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| Product Name: |
green coffee bean extract chlorogenic acid 50%
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| Supply Ability: |
1000kg |
| Related proudcts |
chlorogenic acid, coffee bean extract, |
| Specifications |
50% |
| Price Term: |
FOB,CNF,CIF |
| Port of loading: |
any as your prefer to |
| Minimum Order |
1kg |
| Unit Price: |
50 |
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Green coffee refers to coffee produced from coffee beans that have not been roasted. Green Coffee Bean Extract comes from the seeds of Coffea robusta or Coffea arabica. Cultivation of coffee beans originated around 1100 AD in the area of Arabia on the Red Sea.
Specifications: 45.0%-50% Chlorogenic Acids Test by HPLC
Molecular Formula: C16H18O9
Molecular Mass: 354.31
CAS NO: 327-97-9
Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee.
Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body. Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.
Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when co***red to green tea and grape seed extracts.
Green Coffee Bean Extract is made from the green beans of the Coffea Arabica plant. There are two types of coffee plants, arabica and robusta. The arabica is higher in quality and higher in chlorogenic and caffeic acids, two primary compounds responsible for anti-oxidant activity.
This extract contains at least 99% Chlorogenic Acid, a dietary polyphenol. Along with being a great anti-oxidant, there is evidence that Chlorogenic Acid may have biological effects in the small intestine that alter patterns of glucose uptake, helping to regulate the metabolism.
The Caffeic Acids act as stimulant, providing a safe energy boost while being naturally low in caffeine. Boiled coffee drinks contain cafestol which is associated with the negative effects of using coffee as a stimulant, this is not present in green coffee beans or the extract.
Green Coffee Be |
| Company: |
Dye Natural Resource Inc
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| Contact: |
Ms. sunshine dai |
| Address: |
lugu,changsha |
| Postcode: |
410000 |
| Tel: |
86 18711006371 |
| Fax: |
86 731 81854948 |
| E-mail: |
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